The tomato bisque is another example of a soup rich in body and
flavor, but without any dairy. Well,
almost none. I used some butter to
sautee the mire poix. The butter softens
the edges of a potentially acidic soup and lends a very nice fragrance to it as
well. But most of the body comes from
baby lima beans – cool trick huh? Some
pretty dried tomatoes from our garden and jars of canned puree bring that
summer flavor together in full effect.
The secret sweetening ingredient is some frozen sweet corn!
After a fair bit of trial, error, and shuffling I have settled
on our tomato supplier. His name is
Rodney Denu and he owns Brookside Gardens here in the Village of Mazomanie. The operation is mainly wholesale vegetables that
get shipped out, as far as I can tell, but he also operates a self check-out
vegetable ‘garage’ that residents frequent during the summer months. There are baskets of produce from green beans
to eggplant lined up on tables. Against the back wall a bushel baskets with the
names of those placed orders on the cork board Rodney checks when he gets home
from his days at the construction site.
No, the produce is not organic, but the tomatoes are usually not
sprayed after fruit set I’m told and I carefully wash the hundreds of pounds of
tomatoes I process nonetheless. Actually,
half of this year’s haul of toms are organic.
I found them so disappointing I had to process and label them
separately. I use them in small quantities
paired with Rodney’s to cover their shortcomings. The organic tomatoes also represent a minor betrayal
to me: I had cancelled an order to Rodney to accept these organic tomatoes from
a different farm, because they were organic. Never again. We have our tomato man, members - and no
trivial matter since we handle over half a ton of tomatoes each year. Rodney is
personable, helpful, honest, reliable, and a neighbor. His tomatoes have been of excellent quality
and his prices fair. So is organic
important? Yes it truly is, but it does
not trump all.
Enjoy your meals!
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